Harrar Coffee
Heavy-bodied, spicy and fragrant, Ethiopian Harrar coffee is a wild and exotic dry processed (natural) Arabica coffee that is grown on small farms in the Oromia region.
Bale Coffee
Bale is one of the zones in the Oromia Region of Ethiopia. Bale is named for the former Sultanate of Bale, which was in approximately the same area.
Washed Coffee
Washed coffee or commonly known as wet coffee is the process where the coffee bean has had various fruit layers removed before the drying process begins.
Unwashed Coffee
Unwashed coffee Known as “natural coffee processing” or the “dry process,” this is the oldest preparation method, and has been in use for hundreds of years.